A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.
This product is Soil Association and Kosher certified.
Ingredients: buckwheat flour.*
Allergy advice: May contain WHEAT or other GLUTEN containing cereals.
Ingredients from more than one country. Milled in the UK. *Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
| Typical values | per 100g |
|---|---|
| Energy | 1480kJ |
| 349kcal | |
| Fat | 2.1g |
| of which saturates | 0.4g |
| Carbohydrate | 68g |
| of which sugars | 0.8g |
| Fibre | 3.1g |
| Protein | 13.2g |
| Salt | 0.03g |
