Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE Rice Flour
A naturally gluten free flour blend made with brown and white rice
Ingredients: white rice, brown rice.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Milled in the UK with EU & Non-EU Rice.
Always cook flour before consumption.
| Typical values | per 100g |
|---|---|
| Energy | 1504kJ |
| 354kcal | |
| Fat | 2.0g |
| of which saturates | 0.5g |
| Carbohydrate | 75g |
| of which sugars | 0.3g |
| Fibre | 2.6g |
| Protein | 7.8g |
| Salt | 0.03g |
