A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
This product is Soil Association and Kosher certified.
Ingredients: rye*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat.
*Organic produce.
Milled in the UK with EU & Non-EU rye.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
| Typical values | per 100g |
|---|---|
| Energy | 1395kJ |
| 330kcal | |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 66g |
| of which sugars | 1.2g |
| Fibre | 14g |
| Protein | 6.3g |
| Salt | 0.03g |