Very fine, stoneground organic flour with raising agents for light and airy wholemeal cakes.
Ingredients: wheat*, raising agents (mono-calcium phosphate, sodium bicarbonate).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
|Typical values||per 100g|
|of which saturates||0.4g|
|of which sugars||0.6g|