Very fine, stoneground organic flour with raising agents for light and airy wholemeal cakes.
Ingredients: wheat*, raising agents (mono-calcium phosphate, sodium bicarbonate).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
*Organic produce.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
Typical values | per 100g |
---|---|
Energy | 1395kJ |
330kcal | |
Fat | 2.1g |
of which saturates | 0.4g |
Carbohydrate | 64g |
of which sugars | 0.6g |
Fibre | 11g |
Protein | 9.0g |
Salt | 0.94g |