The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
This product is Soil Association and Kosher certified.
Ingredients: spelt wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
*Organic produce.
Milled in the UK with EU & Non-EU spelt.
Storage: roll down the top after use, store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
| Typical values | per 100g |
|---|---|
| Energy | 1433kJ |
| 339kcal | |
| Fat | 2.9g |
| of which saturates | 0.5g |
| Carbohydrate | 62g |
| of which sugars | 0.5g |
| Fibre | 11g |
| Protein | 11g |
| Salt | 0.03g |