Organic English breakfast loose leaf tea is a traditional blend of teas. It's a strong, aromatic blend of organic teas from Sri Lanka and Assam, Kerala and Darjeeling in India. Great with milk or a slice of lemon.
Ingredients: Blend of organic black teas from India and Sri Lanka
Brewing tip: Use a warmed tea-pot and put 1 heaped teaspoon per person of organic English Breakfast Tea leaves into the pot, add freshly boiled water and leave to infuse for 5 minutes.
Looking for a Tea Infuser? You can find it here online or in our store
Flavours: Full-bodied, Malty
Cuisines: British
Ingredient features: Organic, Salt-free, Sugar-free, Vegan / plant-based
Nutritional information
Values per 100g: Energy 2kCal; 7kJ, Fat 0.5g, Carbohydrates 0.0g, Protein 0.4g
Values per 225g mug: Energy 4kCal; 5kJ, Fat 1.1g, Carbohydrates 0.0g, Protein 0.9g
